
Our CEO and Co-founder Desley Maidment sets off chasing the warmth of the sun. Visiting the Cycladic Islands of Greece, Desley’s adventures were enriched with the colours of Greek coastlines, historic villages, and of course the culinary experience of the local cuisine.



"In abundance on each island were unique delicacies. Locally made cheeses, wines, freshly caught seafood and locally grown vegetables (Naxion potatoes a standout)."


"The softening of light at sunset enhances these wildly beautiful coastlines."



"Distinct and varied colours of blues are constantly visible from the sky to the Aegean Sea, varying in intensity throughout the day, ensuring a never-ending visual delight."




























